I´ve been to Paris five times in recent years. We went to Quedubon the first time and return every year due to the fab food, wine and service. This year was a bit different as the great eccentric previous owner had retired. So, how did the new staff do? Excellent! They had kept the concept with focus of top wines, affordable sublime food and friendly attentive service. They even had the vealbrain still, that I hadn´t been bold enough to try yet, but we will be back!
Super accueil, cuisine délicieuse et vins très fins. On reviendra au plus vite possible.
Toujours aussi bon Pierre
Demandez le menu Chanmax. Cervelle / Ris de veau